Strategically located in the heart of Southeast Asia, Singapore is only a few hours’ flight away from fast-growing markets such as China and India. Voted as the World’s Best Airport for five consecutive years (The Skytrax World Airport Awards, 2013-2017), Changi International Airport is connected to over 330 cities worldwide with around 6,800 weekly flights. It’s no wonder why Singapore is considered one of the top cities for business and leisure.

Go on an epicurean journey and explore a myriad of tastes from over 60 dining choices at Marina Bay Sands – Asia’s Dining Destination. From the popular delights of Rasapura Masters and specialty cafes, to the gastronomic masterpieces presented by some of the most renowned culinary names in the world., at Celebrity Chef Restaurants CUT, db Bistro Moderne, Guy Savoy, Pizzeria and Osteria Mozza, Santi, Sky on 57® and Waku Ghin. Create your own dining experience from a variety of ambiences and themes, from the Waterfront to a lush oasis at Sands SkyPark®, and let your palate take flight.

Punjab Grill is an endeavor by Jiggs and Zorawar Kalra, and was first established in 2008 in India. In a short span has managed to establish their outlet in most of the major cities. First international venture opened at the Marina Bay Sands, Singapore. The menu at Punjab Grill comprises of food from metropolis like Lahore, Rawalpindi, Kabul, Amritsar, Multan and Patiala formed the urbanised melting pots for different cultures.

Equarius Hotel – Situated at the southernmost tip of continental Asia, along the fringe of a tropical rainforest in Sentosa, is the Equarius Hotel. We created this haven as the perfect getaway for nature lovers and families alike, just a stone’s throw away from nature hikes and the island’s numerous attractions, including some of Asia’s best, like Universal Studios Singapore™ and S.E.A. Aquarium™.

A gastronomic fantasy awaits at Resorts World Sentosa. Relish the culinary artistry of celebrity chefs, nostalgic local flavours, and an outstanding repertoire of international cuisines from Chinese and Japanese, to French and Italian.

Turning the traditional idea of fine dining on its head, dining at the 2 Michelin Stars L’Atelier de Joël Robuchon is a dive into avant-garde French gastronomy in a bubble of conviviality. French for ‘the workshop’, L’Atelier blends the simplicity of Japanese cuisine and the vibrancy of Spanish tapas bars, with the exacting quality and precision of Joël Robuchon.

Perched atop the iconic National Gallery Singapore, destination rooftop bar Smoke & Mirrors features spectacular panoramic views of Singapore’s skyline. Boasting stylish interiors and an imaginative cocktail menu, enjoy a memorable evening in the company of impressive tipples made to ignite your senses.

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Experience breathtaking views of Singapore’s cityscape and beyond on board Asia’s Largest Observation Wheel. Indulge in a four-course Premium Sky Dining served by a personal in-flight host in the comfort of a fully air-conditioned rotating capsule as you soak in the glorious panoramic view of Singapore from Marina Bay to the islands of Malaysia and Indonesia.